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From the coast to the cantina

Our Menu

A coast-meets-cantina menu in progress.

Starters

  • Patacones Playeros

    $5.50

    Crisp green plantains with tomato-onion curtido and house ají.

    • Vegan

  • Ceviche de Camarón

    $12

    Chilled shrimp, lime, red onion, tomato, cilantro, and crunchy chifles.

  • Empanadas de Queso

    $6.50

    Golden corn turnovers filled with cheese and served with ají criollo.

    • Vegetarian

  • Yuca Frita

    $5

    Crisp cassava fries with citrus-garlic dipping sauce.

    • Vegan

Entrées

  • Encebollado Costeño

    $8.50

    Albacore tuna and yuca soup with pickled onion, tomato, cilantro, and chifles.

  • Corvina a la Plancha

    $14

    Grilled sea bass with coconut rice, fresh salad, and charred lime.

  • Chuzos del Rancho

    $12.50

    Fire-grilled beef skewers with peppers, onions, seasoned rice, and house salsa.

  • Arroz Marinero

    $15

    Coastal-style rice with shrimp, calamari, fish, peppers, and herbs.

Handhelds

  • Cowboy Smash Burger

    $10.50

    Double beef patties, cheddar, bacon, grilled onions, pickles, and ember sauce.

  • Baja Fish Tacos

    $11.50

    Beer-battered fish, cabbage slaw, pico de gallo, lime crema, and salsa.

    • Spicy

  • Pollo Playero

    $9.50

    Citrus-grilled chicken, avocado, curtido, and garlic mayo on a toasted roll.

Drinks

  • Pilsener or Club

    $3

    A cold bottle of Ecuador's classic lagers.

  • Surfing Cowboy Michelada

    $5

    Lager, lime, house spice mix, and a salted chile rim.

    • Spicy

  • Canelazo

    $4.50

    A warm Andean pour with cinnamon, citrus, and panela.

  • Sunset Cowboy

    $4.50

    Pineapple, orange, coconut, lime, and a splash of grenadine.

    • Vegan